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How it works

How it works

Here you can find information about how Bukkahub works. 

Guest and Hosts

As a host you will have the opportunity to share a strong and powerful connection of the traditional cuisine you’ve perfected. Teach whole new techniques, flavour profiles, and have the chance to share your cuisine and history with your guest(s). You do not have to be a professional chef to be a host, you just have to love traditional food and have a passion for making and sharing it!

Guests can be anyone who wants a connection to their traditional cuisine, or anyone looking to try something new. No matter your skill level, thanks to the incredible support from the Hosts, you will never feel lost when it comes to traditional food. Explore BukkaHub Cuisines online platform to find whole new meals, and traditional recipes mom might have made herself!

 Home-cooked Global Flavours

At BukkaHub, you get to connect with people who love traditional food and want to share some of their past stories and culture through their traditional dishes. Explore the world from the comfort of your kitchen or take a trip home without checking any bags!

BukkaHub Cuisines platform will give you access to over 3000 authentic traditional recipes from across the world. Your traditional cuisines will always hold a special place in your heart, but there is always something new to try! Whether you want to try a cuisine from a different part of the world, or a unique twist on a favourite classic, it will not be hard to find those who make such recipes to tickle those taste buds!

Food can be simultaneously nostalgic on the one hand, and on the other hand new. Food can be one of the best ways to bridge gaps, share cultures, and honour family. BukkaHub Cuisines platform is bringing the time-honoured tradition of sharing recipes into the modern age. This social platform will connect countless Hosts and Guests so traditional recipes and techniques can continue to be passed on! To become a Host or join as a Guest download the app at Bukkahub.com.